The main philosophy of Karlsburger is to offer customers a truly delicious hamburger. To do this, we had to start with the raw materials. It’s important to us where they come from to provide our customers the most intense burger flavor, compactness and maximum satisfaction. When choosing meat we pay attention to quality and its origin, we cook the sauces ourselves, fresh vegetables come from Slovak growers and fresh butter buns supplied by a verified business partner. A good beer is inherent to the hamburger, which we offer from small Moravian producers. It is important to us that the customer has a pleasant feeling of consumption. We are open Tuesday – Sunday from 12.00 to 20.30. so we want Karlsburger to be more than just a place to eat, but also a place to relax with your friends.